Special Event Coordinator Event Registration Form/Application (Web Form)

2. 

3. Special Event Coordinator Event Registration Form

   Maricopa County Environmental Services Department <br>Environmental Health Division<br>Permitting Services Program <br>Phone: (602)506-6978<br>specialevents@mail.maricopa.gov

   Maricopa County Environmental Services Department
   Environmental Health Division
   Permitting Services Program
   Phone: (602)506-6978
   specialevents@mail.maricopa.gov

5. Walk-in:

6. 1645 E Roosevelt Street (West End of Building) Phoenix, AZ 85006

10. Requirements

    Guidance on Special Events (PDF)

11. Permit Exemptions

    Permit Exemptions

13. Special Events Inspection Checklist

    Inspection Checklist

14. Promotional Sampling

    Promotional Sampling

18. Event Information

20. Event Start Date/Time*
    Event Start Date/Time

    Event Start Date/Time

21. Event End Date/Time*
    Event End Date/Time

    Event End Date/Time

22. Food Service Start Date/Time*
    Food Service Start Date/Time

    Food Service Start Date/Time

    (please indicate the date and time when food vendors will serve food)

23. Estimated public attendance:

25. Event Name *

    (please provide full unabbreviated event name)

27. Event Address:*

29. City:*

30. Zip Code*

32. Coordinator Name *

33. Coordinator Phone*

35. Coordinator Email*

37. Coordinator phone number during event:*

    Cell phone is preferred.

39. Is a vendor meeting planned?*

    1. Yes
    2. No

40. Date/Time of Vendor Meeting
    Date/Time of Vendor Meeting

    Date/Time of Vendor Meeting

42. If yes, please provide the address of the vendor meeting:

46. Property Owner Information

48. The Maricopa County Environmental Health Code requires the property owner of an event location, or his/her designee, to register any event with the Environmental Services Department at least 30 days prior to the start of the event. Additionally, it is the property owner's responsibility to ensure that all food service vendors have obtained all applicable Department permits. Failure to do so may result in legal action against the property owner and/or their designee.

50. Property Owner Name

52. Owner Address

54. City

55. State

56. Zip Code

58. Owner Phone Number

59. Owner Fax Number

61. Owner Email Address

65. General Information

67. Anticipated number of food/beverage vendors:*

69. Will an approved potable water source be provided onsite for vendors?*

    1. Yes
    2. No

70. If yes, please describe source:

72. Will wastewater disposal services be provided onsite for vendors?*

    1. Yes
    2. No

73. If yes, please describe services:

75. Will grease/oil disposal services be provided onsite for vendors?*

    1. Yes
    2. No

76. If yes, please describe services:

78. Will trash/refuse disposal services be provided onsite for vendors*

    1. Yes
    2. No

79. If yes, please describe services:

81. Will an electricity source be provided onsite for vendors?*

    1. Yes
    2. No

82. If yes, please describe source:

84. Will back-up refrigerated storage be provided onsite for vendors:*

    1. Yes
    2. No

85. If yes, please describe equipment/facilities:

87. Will animals be present at the event (petting zoo, rodeo, etc.)?*

    1. Yes
    2. No

    Please be aware that a mobile food establishment shall not be located within 100 feet of any petting, riding or holding area for animals unless dust and runoff are controlled.

89. Restroom facilities:*

    1. Public Restroom
    2. Chemical Toilets

    Temporary toilet facilities shall not be located within 25 feet of any mobile food establishment.

91. Chemical toilet company:

92. Number of chemical toilets provided:

94. Do you have a dust control plan?*

    1. Yes
    2. No

    Having a plan in place for inclement weather is encouraged. Food/beverages must be protected from dust/other contaminants at all times.

96. Are parking/entry passes needed for inspectors to gain access to the event?*

    1. Yes
    2. No

98. If yes, please describe:

100. Please attach full list of food/beverage vendors who will be attending event.

     List must include all food/beverage vendors including any promotional vendors offering samples. The list must also include all business names, owner names, addresses, phone numbers, menus, and permit numbers (if applicable).

102. Vendor List Template

     Vendor List Spreadsheet

104. Please attach map of event site with vendor locations and support facilities:

108. I hereby certify that the above information is correct, agree to comply with the Maricopa County Environmental Health Code, agree to allow the regulatory authority access to the establishment as specified under 8-402.11 and to the records specified under 3-203.12 and 5-205.13 and Subparagraph 8-201.14(D)(6), and I fully understand that any deviation from the above without prior permission from the Maricopa County Environmental Services Department may nullify final approval. By checking the check box and typing your name you have digitally signed this application.

110. I agree the application is true and correct.

     1. I agree

112. Signature

113. Date
     Date

115. Once our staff has reviewed your form you may receive a follow-up email/call to clarify details provided on this form.

Leave This Blank:


117. 1. Receive an email copy of this form.
118. Email address

     This field is not part of the form submission.

119. Submit

* indicates a required field